Etapa 20 del Northern Way: Villaviciosa → Gijón
Stage 20 of 36

Stage 20 of the Northern Way: Villaviciosa → Gijón

From Villaviciosa to Gijón

Distancia
29.8 km
Time
6.6 h
Terreno
Mountainous
Elevation gain
↑683m ↓675m

From Villaviciosa to Gijón, you face 29.8 km of mountainous terrain and one of the toughest days in this section of the Camino through Asturias. The climb between km 9 and 11.4 is particularly hard; there is another steep section before entering Gijón via Somió.

What you will find

  • 29.8 km with an average duration of 6.6 hours, over mountainous terrain.
  • The stage includes 683 m of ascent and 675 m of descent, ranging between 0 and 436 m in altitude.
  • Between km 9 and 11.4, there is a 325 m climb at an average gradient of 13.5%.
  • The following descent, between km 11.4 and 15.6, loses 360 m at an average gradient of 8.6%.
  • Between km 15.6 and 17.9, there is another 188 m climb at an average gradient of 8.4%.
  • The final section descends for 6.3 km between km 20.4 and 26.7, before the urban approach.
  • The stage begins in Villaviciosa and ends in Gijón/Xixón, via Somió.

Stage map and track

80 places near the trail.

Inicio End Place

Stage elevation profile

0 218 436 km 0 km 15 km 29.6
↑ 683 m de subida ↓ 675 m de bajada Altitud: 0–436 m

The stage, step by step

Villaviciosa: your last chance to shop before the mountains

Leave Villaviciosa with water, food and breakfast sorted. In the town you will find supermarkets such as Pergamino, Spar, Alimerka and Mercadona, as well as Sidrería Casa Mery, El Gallineru and several cafés.

The first climb and the hard section ahead

The first few kilometres gain height gradually: between km 3.8 and 8.6, you climb 108 m at an average gradient of 2.2%. After a brief descent between km 8.6 and 9, the section requiring the most concentration begins.

The main climb and the long descent

Between km 9 and 11.4, you gain 325 m at an average gradient of 13.5%. Take it steadily and use the ramps to regulate your effort, because a demanding descent follows: between km 11.4 and 15.6, you lose 360 m at 8.6%.

The second climb and approach to Gijón

There is still another climb between km 15.6 and 17.9, gaining 188 m at an average gradient of 8.4%. From km 20.4, the route descends for 6.3 km; you pass through Somió and gradually enter Gijón/Xixón, where cafés, pharmacies and accommodation appear again.

What to see on stage 20

Iglesia de Santa María de Villaviciosa

Iglesia de Santa María de Villaviciosa is an easy stop before setting off. It is in the starting town and offers an insight into the historic identity of Asturias's cider capital.

Somió

Somió marks the final approach to Gijón/Xixón. You reach it after the mountainous section, when the surroundings begin to change and the city draws closer.

Gijón/Xixón

Arriving in Gijón/Xixón brings an urban finish to a mountain stage. It is a good place to recover and sort out shopping, pharmacy needs and accommodation for the following day.

Where to sleep in Gijón

In Villaviciosa, you can set off with a bed already booked at Albergue La Casa de Montse, Albergue El Congreso, Albergue de Villaviciosa or Hostal Café del Sol. In Gijón/Xixón, options include Albergue de Peregrinos La Ferreria, Surf Hostel, Hospedaje Don Pelayo and Albergue Universitario Cimadevilla. This is a long stage and the places at both the start and destination are the most practical, so do not wait until you arrive to look for a bed.

Where to eat and refuel

Villaviciosa is a convenient place to have breakfast and buy provisions before leaving: Sidería El Benditu, Sidrería El Furacu, Sidrería Casa Mery, El Gallineru and Restaurante Trébede are some useful references. The middle section is the most difficult for food, so plan the day as though you will not find a regular stop. Near Gijón, you will find Bar La Fontaine, El Güito, Café Oquendo FIDMA and Café Calua.

Practical tips for this stage

Fill your bottles before leaving

There are water points in the first few kilometres, including Fuente San Juan and Agua potable around km 2.3. After that, do not count on another marked reference until Agua potable, at approximately km 16.1.

Do not underestimate 13.5%

The ramp between km 9 and 11.4 gains 325 m at an average gradient of 13.5%. Walk slowly from the start and save energy for the second climb between km 15.6 and 17.9.

Set off early

The average duration is 6.6 hours and total ascent reaches 683 m. An early start gives you time to tackle the ramps without rushing and reach Gijón with plenty of time to settle in.

Look after your knees on the descent

Between km 11.4 and 15.6, you lose 360 m at an average gradient of 8.6%. Adjust your pace, especially if you are carrying a full pack, because the second climb comes immediately afterwards.

Frequently asked questions about stage 20

Is it a tough stage despite being relatively short?

It is one of the more demanding stages: it covers 29.8 km, includes 683 m of ascent and has a 325 m climb at an average gradient of 13.5% between km 9 and 11.4.

How long does it normally take?

The average duration is 6.6 hours. The actual time will depend greatly on how you tackle the two main climbs and how many breaks you take.

Where can I refill my water?

The first references are Fuente San Juan and Agua potable, around km 2.3. The next marked reference is Agua potable, at approximately km 16.1, so it is worth leaving Villaviciosa with plenty of water.

Do I need to book accommodation?

Yes. You can stay in Villaviciosa or Gijón/Xixón, with options such as Albergue de Villaviciosa, Albergue La Casa de Montse, Hospedaje Don Pelayo and Albergue Universitario Cimadevilla. On such a long day, it is best not to improvise.

Hostels and services near this stage

Hostels, restaurants, supermarkets and other services close to the trail.